Sour Ale with cherry, jasmine flowers, hibiscus and almonds

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Hanami celebrate the appreciation of flowers, a refreshing and slightly tart beer. With additions of cherry, jasmine flowers and hibiscus, it evokes the delicate aroma of cherry blossom curing during the Sakura-cha production process, with notes of cherries and almonds. An ode to transience, it invites you to savor the present moment with its surprising floral experience.

Blond Ale with Guave and Jasmine

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"San", or "Three", is the third beer in our series inspired by Japanese-Brazilian culture.This blonde Ale features guava and jasmine, a fragrant flower, widely cherished Japanese tea culture. Jasmine imparts delicate floral and slightly sweet notes, perfectly balancing the guava's sweetness. A refreshing fusion that honors Japanese heritage in Brazil.

West Coast Pilsner

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MA is a Japanese concept that values space and time, the void. The delicacy of a Pilsner represents this breath that that prepares for the aromatic characteristics of a complex dry hoping in this recipe. Cascade hops, with their citrus and floral notes, represent the tradition of classic IPAs, while HBC 1019 brings a new aromatic perspective, adding an unusual blend of citrus fruits, mango, peach and melon.It's an invitation to savor the moment.

Sour Ale with Strawberry

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Sawā is the translation of Sour in Japanese and it’s the chosen name for our series of fruited Sour Ales. In this version of Sawa, we chose to add strawberry, a fruit that was cultivated by Japanese immigrants in Brazil. With a tartness that reminds strawberry jam, but without being sweet, this is a captivating and unique beer.